In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features are available this weekend:
Dinner: White fish with rhubarb compote and crème over couscous with fresh mint and almonds
Filet mignon with cabernet crème and smoked gouda over fettuccini
Light plate: Fromage with roasted beet, arugula and baguette
Dessert: Red velvet cake with coconut crème cheese frosting and a dark chocolate ganache